Margarita’s and Ceviche

Those were the two most common themes on our jaunt to the beaches of Mexico. And just as it should be.

Brittany and I had managed to combine a fair amount of drinking with great food, lots of relaxing, some good walks in the hot sun, and a little swimming. And more drinking and eating.

We hit the beach bar a lot because it’s probably the best bar on earth. And because we had to walk by it twice every time we meandered into town. And it’s hard to walk by without stopping for at least a couple.

We had a few great meals of lobsters and ceviche and fish tacos and fresh fish and all kinds of groovy stuff.

A lovely FNM at Lunita on the beach. Followed by a few more days of the same.

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