Martin and Pam’s house. Fantastic meal on the eve of the Flying Pig marathon. Larry and Melissa killed it. Beautiful penne pasta dish with vodka cream sauce, Italian sausage and homemade meatballs. Garlic bread, salad, wine. Very nice. Just what we needed.
We ate, drank, chatted, and finally all went down around 11:30 since we had to get up at 4:30 to get to the starting line.
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