Contrary to what some believe, we are not out of this mess.
So, social distancing remains important.
I did ride the motorycle the couple of miles down the road to the little bistro at 55th street pier, but they are all masked up and following all the precautions. There I had a beer and then came back home for a proper martini (forgot to get the picture) and some killer carbonara with pancetta and peas and homemade salt bread. I added a little garlic and some green olives to the bread because that’s just the way I roll.
The Martini Tales 