October 23, 2007April 12, 2018fnmartini2 Comments

Idaho State Journal – Anatomy of a Restaurant – October 23, 2007

I wrote this article in October of 2007, soon after we opened our warehouse building and Senang Wine Bar and Tapas Bistro.

It was a true labor of love.

2 thoughts on “Idaho State Journal – Anatomy of a Restaurant – October 23, 2007”

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